Brunch potato cake topped with ham, poached eggs, hollandaise, and fresh greens on a white plate.

American – Tavern on the Coast – Dana Point

June 20, 2015

Tavern on the Coast restaurant exterior with a covered patio and stone-clad tower.

Modern, clean and classy. Dine here on Sundays to enjoy a great brunch menu complete with a different kind of eggs benedict to choose from each week! From chicken to pork to seafood, daily specials are sure to provide you with a variety of choices. Don’t worry, vegetarians, there are plenty of options for you as well!

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